Cheesesteak Hoagies

October 22, 2015

Hey guys, it’s been a while since I’ve shared a recipe so today, I wanted to share a new one that’s been added into our rotation. These cheesesteak hoagies are da bomb! So meaty, cheesy, and excellent on a toasted hoagie bun. 

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Look how tasty! 

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I used boneless beef short rib which worked perfectly but you could also use any other cuts of meat that have a bit of fat content. You want tender slices of meat so avoid anything too lean. Slice it as thin or as thick as you prefer. I sliced mine fairly thin.

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Slice some green onion, onion, and mushrooms. 

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I used a cast iron skillet but any pan will do. Make sure you cover the pan generously with oil and cook under medium heat. I kept it simple with some garlic powder, salt, and ground pepper. 

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Put the cooked veggies aside, drizzle a little more oil or butter and cook the meat. 

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After the meat is finished cooking, turn off the heat and place the veggies back into the pan. This is when I like to add the cheese. 

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We love muenster cheese but provolone is good too. While all this was cooking, I toast the hoagie buns in my toaster oven. You can also toast them for 2 minutes in your regular oven using the broiler setting. 

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That’s really it! So simple yet so delicious!

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Cut in half and enjoy. Jimmy loved these. I even made it for my mom and MIL one day for lunch and they devoured them. 

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If you have any leftover meat, veggies, and cheese, they are perfect for quesadillas the next day. 

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It’s so much cheaper making these at home and it’s really simple too!

Have a great day, folks!

<><yuni

“I am the Alpha and the Omega,” says the Lord God, “who is, and who was, and who is to come, the Almighty.” Revelation 1:8

 

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