Beef Brisket Tacos

March 13, 2015

Before I make you hungry with pics of beef brisket tacos, let’s just admire my lil niece. 

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She’s already praying!! She’s praying for Yuni emmo cause she knows I need it lol

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Ready for some beef brisket tacos?! This adapted recipe is seriously easy and delicious. The slow cooker does almost all of the work so it’s a no stress meal. My family tore this up!

Beef Brisket Tacos (6 servings)

  • 2-3 lbs beef brisket
  • olive oil
  • 1/2 cup water
  • 1/2 tsp garlic powder
  • 2 cups salsa
  • 1 cup bbque sauce
  • corn or flour tortillas
  • salt/pepper
  • kale salad or cole slaw

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I season the meat with salt, pepper and garlic powder on both sides.

IMG_8091Under medium heat, pour some olive oil into the pan and brown both sides of the meat. 

IMG_8092Place both pieces of meat along with the rest of the ingredients all into the slow cooker. I used my dutch oven and cooked this on low for about 2.5 hours. If using a crock pot, cook for about 6 hours under low setting. 

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When the meat is done, shred it and make sure to coat it well with the yummy sauce. 

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You definitely want to top it with some cole slaw. I love the pre packaged kale salad mix from Costco. You can top it with sour cream, shredded cheese or both.

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I love my taco with kale salad and some avocado or my fresh guacamole. You can’t go wrong with this recipe. It’s delicious!

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For low carbers, you could eat this over a salad or with a baked sweet potato. 

Beef Brisket Tacos
Serves 6
A simple, delicious slow cooker meal
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Prep Time
10 min
Cook Time
6 min
Prep Time
10 min
Cook Time
6 min
Ingredients
  1. 2-3 lbs beef brisket
  2. olive oil
  3. 1/2 cup water
  4. 1/2 tsp garlic powder
  5. 2 cups salsa
  6. 1 cup bbque sauce
  7. corn or flour tortillas
  8. salt/pepper
  9. kale salad or cole slaw
Instructions
  1. Season the meat on both sides with salt, pepper and garlic powder.
  2. Under medium heat, pour some olive oil into the pan and brown both sides of the meat.
  3. Place both pieces of meat and the rest of the ingredients all into the slow cooker for about 6 hours under low setting.
  4. When the meat is done, shred it and make sure to coat it well with the yummy sauce.
  5. Serve with tortillas, kale salad or cole slaw, shredded cheese and sour cream.
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 Have a great weekend!

<>< yuni

I call to the LORD, who is worthy of praise, and I am saved from my enemies. 2 Samuel 22:44

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