Bacon and Cheese Quiche

September 14, 2015


Did you guys have a good weekend? The weather in GA has been unreal! I’m so ready for Fall!

Recently, I made a new Korean friend, Ji Sook who asked me to give her some lessons on cooking American food. She really wanted to make homemade quiche because we recently tried a couple delicious pies at our mutual friend’s house. One of the dishes our friend, Rebecca served was a bacon and cheese quiche from the local gourmet store. 

Ji Sook came over one morning and we went to the grocery store together and bought all the ingredients to cook at my house. This quiche is amazing. It’s simple and can be served for breakfast, lunch, or dinner. We both served it for brinner that evening to our families. I shared some with my SIL and she loved it too. It was also great to pack as leftovers for Jimmy and the kids the next day. We doubled this recipe and made 2 pies. These are great to take over to a friend’s house because they can just reheat the whole pie in the oven and serve. It has bacon and you know how I feel about bacon. I put that junk in my cookies

Bacon and Cheese Quiche

  • 8 slices of bacon 
  • 1 1/2 cups of shredded cheddar cheese
  • 1/4 cup shredded parmesan cheese
  • 1 cup milk
  • 4 eggs
  • 1/2 diced medium onion
  • 1/4 tsp ground pepper
  • 1 frozen pie crust


Preheat your oven to 350 degrees. 


Chop your bacon and pan fry them until crispy. Drain all the oil. Sautรฉ the onion until translucent. While you’re cooking that, place the frozen pie crust in the oven for about 5-7 minutes. 


In a bowl, add the eggs, milk, ground pepper, bacon, onion, and cheeses. Mix gently. Take the pie crusts out and pour the mixture in. 


Bake the pies in the oven for about 40-50 minutes until it reaches a golden brown. 


YUUUUUUMMMY!!! I can’t even tell you how good it smelled. Allow it to cool for at least 10 minutes. 


It slices beautifully and holds it’s shape very well. 


I couldn’t take many pictures because we were too excited to chow down. I also whipped up some of my homemade waffles and chocolate avocado smoothie. It was the perfect brunch! Ji Sook served it to her family for dinner and they loved it! These are similar to my egg cups I posted about a while back. 


We continually remember before our God and Father your work produced by faith, your labor prompted by love, and your endurance inspired by hope in our Lord Jesus Christ. 1 Thessalonians 1:3

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